Best Italian Meatloaf

This Italian Meatloaf is a hearty, flavorful twist on the classic comfort food. It’s packed with Italian herbs, Parmesan cheese, and marinara sauce, creating a tender and juicy loaf. Topped with more sauce and melted mozzarella, it’s perfect for weeknight dinners or family gatherings.Why You’ll Love This RecipeLoaded with bold Italian flavors.Moist and tender, never dry.Easy to make with simple ingredients.Makes great leftovers for sandwiches or meal prep.Ingredients2 lbs ground beef (or a mix of beef and Italian sausage)1 cup Italian-style breadcrumbs½ cup grated Parmesan cheese2 large eggs, lightly beaten1 cup marinara sauce, divided1 small onion, finely chopped3 garlic cloves, minced2 tsp Italian seasoning½ tsp crushed red pepper flakes (optional)1 tsp salt½ tsp black pepper1 cup shredded mozzarella cheeseFresh basil or parsley for garnishInstructions1. Preheat OvenPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.2. Mix the MeatloafIn a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, eggs, ½ cup marinara sauce, onion, garlic, Italian seasoning, red pepper flakes, salt, and black pepper.Mix gently with your hands until evenly combined. Do not overmix, as it can make the loaf dense.3. Shape and BakeForm the mixture into a loaf shape on the baking sheet or in the loaf pan.Spread ¼ cup marinara sauce over the top.Bake for 40 to 45 minutes.4. Add Cheese and Finish BakingRemove meatloaf from the oven. Spread the remaining marinara sauce on top and sprinkle with mozzarella cheese.Return to the oven and bake for another 10 to 15 minutes, until the cheese is melted and bubbly and the internal temperature reaches 160°F (71°C).5. Rest and ServeLet the meatloaf rest for 10 minutes before slicing.Garnish with fresh basil or parsley.Tips and VariationsMeat Mix: Combine beef, pork, and veal for an authentic Italian flavor.Stuffed Version: Add a layer of mozzarella or spinach in the center before baking.Low-Carb Option: Use almond flour instead of breadcrumbs.Make-Ahead: Assemble the loaf and refrigerate overnight before baking.Serve this Italian Meatloaf with garlic bread, roasted vegetables, or pasta for a satisfying, family-friendly meal.