IngredientsFor the Filling:6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)3/4 cup granulated sugar1/4 cup light brown sugar1 teaspoon cinnamon1/4 teaspoon nutmeg (optional)2 teaspoons lemon juice1 tablespoon cornstarchFor the Topping:1 cup all-purpose flour1 cup granulated sugar1 teaspoon baking powder1/4 teaspoon salt1/2 cup unsalted butter, melted3/4 cup whole milk1 teaspoon vanilla extractOptional:Vanilla ice cream or whipped cream, for servingStep 1: Preheat the OvenPreheat your oven to 375°F (190°C).Grease a 9×13-inch baking dish with butter or non-stick spray.Step 2: Prepare the FillingIn a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.Step 3: Make the ToppingIn another bowl, whisk together the flour, sugar, baking powder, and salt.Add the melted butter, milk, and vanilla extract. Stir until smooth.Step 4: Assemble the CobblerPour the batter evenly over the peach mixture, spreading it gently with a spatula if needed.Step 5: BakeBake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.Step 6: ServeLet the cobbler cool for 10–15 minutes before serving.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.Why It’s a Family FavoriteClassic and Timeless: A recipe that never fails to bring smiles.Versatile: Works beautifully with fresh, frozen, or canned peaches.Comforting: Perfect for any gathering or cozy night in.Pro TipsBlanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently
Grandma’s Timeless Peach Cobbler
