Golden, crunchy, and delicious — this Crispy Fish Fry is the perfect comfort meal!Lightly seasoned and fried to perfection, it’s tender on the inside and crisp on the outside — ideal for lunch, dinner, or a seafood weekend treat! 😋🧂 Ingredients:500g white fish fillets (cod, haddock, or basa)1 cup all-purpose flour½ cup cornstarch1 teaspoon baking powder1 teaspoon paprika½ teaspoon garlic powder½ teaspoon salt¼ teaspoon black pepper1 cup cold water (adjust for batter consistency)Oil for fryingLemon wedges (for serving)👩🍳 Instructions:Prepare the Fish:Pat the fish fillets dry with paper towels. Cut into desired pieces and set aside.Make the Batter:In a bowl, mix flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.Gradually whisk in cold water until you get a smooth, slightly thick batter.Heat the Oil:In a deep frying pan or pot, heat oil to 350°F (175°C).Coat and Fry:Dip each fish piece into the batter, allowing the excess to drip off.Carefully place in hot oil and fry for 4–6 minutes, or until golden brown and crispy.Drain and Serve:Remove the fried fish and drain on paper towels.Serve immediately with lemon wedges, tartar sauce, or your favorite dip!🍋 Tips for Perfect Crispy Fish:Use ice-cold water for the batter — it helps create a light, crunchy crust.Don’t overcrowd the pan; fry in batches for even cooking.For extra crispiness, add a pinch of rice flour or soda water to the batter.
Farmer’s Casserole
