Sausage-Stuffed Puff Pastry Recipe

Here’s a delicious Sausage-Stuffed Puff Pastry Recipe you can use 👇🥐 Sausage-Stuffed Puff PastryIngredients:1 sheet puff pastry (thawed)8 oz (225g) sausage (crumbled or ground)1 small onion (finely chopped)2 cloves garlic (minced)½ cup cream cheese (softened)½ cup shredded cheddar cheese (or mozzarella)1 egg (beaten, for egg wash)Salt & pepper to tasteOptional: parsley or chives for garnishInstructions:Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.In a skillet, cook sausage until browned. Add onion & garlic, sauté until soft. Remove from heat.Stir in cream cheese and cheddar until creamy. Season with salt & pepper.Roll out puff pastry sheet. Cut into squares or rectangles.Place a spoonful of sausage mixture in the center of each piece, then fold over and seal edges with a fork.Brush tops with beaten egg for a golden finish.Bake 15–20 minutes or until puffed and golden brown.Garnish with parsley & serve warm.✨ Perfect for parties, game nights, or cozy snacks!