Ingredients1 9-inch prepared piecrust, baked and cooled8 ounces cream cheese, softened3 tablespoons brown sugarvanilla, to tastefresh strawberries, cored and hulled1 (13-ounce) container prepared strawberry glazefresh sweetened whipped creamPreparationMix together the cream cheese, brown sugar, and vanilla. Spread the cream cheese mixture on the bottom of the pie crust.Pile high with the fresh strawberries, halving the larger berries, but keeping the rest whole. Spread the glaze over the top.Refrigerate for 2 to 3 hours or until ready to serve.Top with fresh sweetened whipped cream just before serving.Enjoy!
Brown Sugar Strawberry Pie
