Butternut Squash Apple BakeThis Butternut Squash Apple Bake is a comforting and flavorful side dish perfect for fall. The sweetness of the apples combines beautifully with the savory squash, making it a delicious addition to any meal. It’s easy to make and packed with warm spices that will fill your kitchen with an irresistible aroma.INGREDIENTS:1 ½ pounds butternut squash, peeled, seeded, and cubed2 Gala apples, peeled, cored, and diced1 tablespoon ground cinnamon1 teaspoon vanilla extract½ cup chopped pecans (optional for crunch)¼ cup maple syrup or honey2 tablespoons butter, meltedPinch of saltINSTRUCTIONS:Preheat the oven to 375°F (190°C).Prepare the vegetables and fruit:Peel, seed, and cube the butternut squash. Peel, core, and dice the Gala apples.Combine the ingredients:In a large mixing bowl, combine the butternut squash cubes and diced apples.Add the cinnamon, vanilla extract, and salt. Drizzle with maple syrup (or honey) and melted butter. Toss until everything is evenly coated.Assemble the bake:Transfer the mixture to a greased baking dish. Spread it out evenly, making sure the squash and apples are well distributed.Top with pecans (optional):Sprinkle the chopped pecans on top for added texture and flavor.Bake:Cover the dish with foil and bake for 35-40 minutes or until the butternut squash is tender when pierced with a fork.Remove the foil and bake for an additional 10-15 minutes to allow the top to brown slightly.Serve:Remove from the oven and let it cool for a few minutes before serving. Enjoy this warm, comforting dish with any meal or as a side for your holiday feast!
Butternut Squash Apple Bake
