simple, no-bake dessert with a creamy lemon filling and a buttery graham cracker crust—refreshing and tangy.Ingredients1 ½ cups graham cracker crumbs6 tbsp unsalted butter, melted½ cup granulated sugar, divided8 oz cream cheese, softened1 can (14 oz) sweetened condensed milk½ cup fresh lemon juice1 tsp lemon zestOptional: whipped cream for toppingInstructionsIn a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into a 9-inch pie pan.In a large bowl, beat cream cheese and remaining ¼ cup sugar until smooth.Gradually add sweetened condensed milk, beating until combined.Stir in lemon juice and ze until smooth and thickened.Pour filling into crust and chill for at least 4 hours or until set.Top with whipped cream before serving if desired.Prep time: 15 minutes | Chill time: 4 hours | Total time: \~4 hours 15 minutes | Serves: 8
easy mix graham cracker
