Tender shrimp, crab, and lobster tossed in a creamy, zesty dressing with crisp veggies—this seafood salad is perfect for summer lunches, elegant appetizers, or a light dinner! Serve it on a bed of greens, in a sandwich, or with crackers for a crowd-pleasing dish.✨ Why You’ll Love This Recipe✔ Ready in 15 minutes – Quick and easy!✔ Versatile – Use any seafood combo you love✔ Light yet luxurious – Feels fancy but simple to make✔ Great for meal prep – Stays fresh for days🦀 Ingredients (Serves 4-6)For the Salad1 lb cooked seafood (shrimp, crab, lobster, or a mix), chopped½ cup celery, finely diced¼ cup red onion, finely diced½ cup cucumber, diced2 tbsp fresh dill or parsley, chopped1 lemon, zest + juiceFor the Dressing½ cup mayonnaise (or Greek yogurt for lighter option)2 tbsp sour cream1 tbsp Dijon mustard1 tsp Old Bay seasoning (or paprika + pinch of cayenne)Salt & pepper to tasteFor ServingButter lettuce, croissants, or crackersLemon wedges👩🍳 Step-by-Step Instructions1. Prep the SeafoodIf using raw shrimp, boil in salted water with 1 bay leaf + lemon slice for 2-3 mins, then chill.2. Make the DressingWhisk together mayo, sour cream, Dijon, Old Bay, lemon zest/juice, salt & pepper.3. Combine EverythingGently fold seafood, celery, onion, cucumber, and herbs into the dressing.4. Chill & ServeRefrigerate 30 mins for flavors to meld.Serve on lettuce, in sandwiches, or with crackers.💡 Pro Tips✅ Use high-quality seafood – Fresh or frozen works, but avoid canned crab if possible.✅ Add crunch – Toss in diced bell pepper or jicama.✅ Make it ahead – Tastes even better the next day!
Classic Seafood Salad: A Light & Refreshing Delight
