Crepes with Apple and Walnut Filling: A Delicious Delight

A simple and delicious recipe that everyone, both young and old, will love! 😋🔸 Krep Ingredients:250g all-purpose flour30g sugar4 eggs500ml milk1/4 teaspoon salt1 teaspoon vanilla🔸 Filling Ingredients:400g apples, diced50g butter40g coarse sugar50g walnuts (crushed)🔸 Instructions:Prepare the Krep Batter:In a bowl, whisk together the flour, sugar, eggs, milk, salt, and vanilla until smooth and well combined. Set aside.Prepare the Filling:In a pan, melt the butter and add the diced apples. Cook on medium heat for about 5 minutes.Add the coarse sugar and continue cooking until the apples soften and caramelize slightly.Add the crushed walnuts and stir to combine. Set the mixture aside to cool.Cook the Krep:Heat a non-stick pan over medium heat and lightly grease it.Pour a small amount of the batter into the pan, tilting it to spread evenly.Cook for 1-2 minutes, then flip and cook the other side until lightly golden. Repeat with the remaining batter.Assemble:Place a spoonful of the apple and walnut filling on one half of the cooked krep.Fold the krep into a triangle or roll it up as desired.Serve:Serve warm, drizzled with chocolate or your preferred sauce for an extra indulgence!Enjoy your delicious krep with a sweet, nutty apple filling!