IngredientsScreaming chicken soup ingredients2 cans of chicken broth, each containing 15 ounces1 stick of margarine or butter1-pound breasts of chicken, either fresh or frozenOne 24-oz bag of frozen egg noodles I opted for Reames.PreparationCoat the bottom of a crockpot with the chicken. Top with the chicken soup and broth. After that, place the stick of butter on top. Cook, covered, on low heat for six to seven hours.After removing the chicken, shred it. Return to the slow cooker.Before adding the frozen noodles, simmer for a further two hours. On a 30-minute intervals till done, I stir.Enjoy!
Comforting Chicken & Noodles Crock Pot
