IngredientsFor the crust (homemade or store-bought):1 ¼ cups all-purpose flour½ teaspoon salt½ cup cold unsalted butter, cubed3–4 tablespoons ice waterFor the cream cheese filling:8 oz (225 g) cream cheese, softened½ cup granulated sugar1 teaspoon vanilla extract1 cup heavy cream, whipped (or 1 tub whipped topping)For the strawberry topping:2 cups fresh strawberries, hulled and sliced½ cup sugar2 tablespoons cornstarch½ cup water1 tablespoon lemon juice🧁 InstructionsMake the crust:In a bowl, mix flour and salt. Cut in cold butter until crumbly.Add ice water a tablespoon at a time until dough forms.Shape into a disk, wrap, and chill for 30 minutes.Roll out and fit into a 9-inch pie dish. Prick the bottom with a fork.Bake at 375°F (190°C) for 15–20 minutes or until golden. Cool completely.Prepare the filling:Beat cream cheese, sugar, and vanilla until smooth.Fold in whipped cream.Spread evenly into the cooled pie crust. Chill for 30 minutes.Make the strawberry topping:In a saucepan, combine sugar, cornstarch, water, and lemon juice.Cook over medium heat, stirring, until thick and clear (about 3–5 minutes).Add strawberries and stir gently to coat. Cool slightly.Assemble the pie:Spoon the strawberry mixture over the cream cheese layer.Chill for at least 2 hours before serving.✨ TipsYou can use a graham cracker crust for a quicker version.Add a dollop of whipped cream on top before serving for extra flair.Best enjoyed chilled!
Strawberry Cream Cheese Pie
