5-Minute Caramel Walnuts

When you’re craving something crunchy, sweet, and satisfying—but don’t want to spend hours in the kitchen—these 5-Minute Caramel Walnuts are the perfect solution. Made with just a handful of ingredients and one pan, they’re ideal for snacking, topping salads, adding to cheese boards, or gifting. No candy thermometer is required.Ingredients1 cup walnuts¼ cup + 1 tablespoon golden brown sugar (packed)¼ cup water1 tablespoon unsalted butter⅛ teaspoon salt, plus 2 pinches for finishingInstructionsStep 1: Prep Your PlateLine a heatproof dinner plate with parchment paper and set aside.Step 2: Combine IngredientsIn a medium non-stick skillet, add the walnuts, brown sugar, water, butter, and ⅛ teaspoon salt.Step 3: Cook the CaramelPlace the skillet over high heat and cook for about 5 minutes, stirring occasionally during the first 4 minutes.Step 4: Final MinuteReduce heat to medium and stir constantly during the last minute. The mixture will thicken, darken, and become glossy as the sugar clings to the nuts and moisture evaporates.Step 5: Remove from HeatOnce there’s no liquid left in the pan, remove immediately to prevent burning.Step 6: Spread and SprinkleTransfer the caramel-coated walnuts to the prepared parchment paper. Spread into a single layer and sprinkle the remaining 2 pinches of salt evenly on top.Step 7: Cool and StoreAllow the walnuts to cool completely. Once hardened, break apart and enjoy. Store in an airtight container for several days.Tips and NotesUse a non-stick skillet for easy cleanup and perfect caramelization.Ensure all liquid evaporates before removing from heat to avoid soggy nuts.For small skillets, cooking time may be slightly longer by 30–45 seconds.Add a pinch of cinnamon or cayenne for a spiced twist.Package in cellophane bags or jars for quick homemade gifts.Serving IdeasSprinkle over salads for crunch and sweetnessAdd to yogurt or oatmealServe with a cheese platterEnjoy as a standalone snackMix into trail mix or granolaThese 5-Minute Caramel Walnuts are quick, easy, and versatile—perfect for holiday treats, everyday snacking, or enhancing your favorite dishes.