Fluffy Mini Pancakes

Ingredients250 ml milk (warm)1 egg1½ tbsp sugar½ tsp salt1½ cups (190 g) all-purpose flour2 tsp baking powder1 tbsp melted butter (optional, for extra softness)Butter or oil for cooking👩‍🍳 InstructionsMix wet ingredients:In a bowl, whisk together milk, egg, sugar, and salt until well combined.Add dry ingredients:Sift in the flour and baking powder. Mix until you have a smooth, thick batter (similar to cake batter).Optional: Add melted butter for richer flavor.Cook:Heat a nonstick pan over low-medium heat. Lightly grease it with butter or oil.Pour small rounds of batter (about 2 tbsp each).Flip:When bubbles appear on the surface and the edges start to set, flip and cook the other side until golden brown and puffed up.Serve:Stack them up and serve warm with honey, maple syrup, Nutella, or fresh fruit 🍓🍯