Ingredients:3 cups grated carrots1 ½ cups pineapple chunks (fresh or canned, drained)½ cup raisins½ cup mayonnaise (or Greek yogurt for a lighter version)1–2 tbsp sugar or honey (optional, to taste)1–2 tbsp lemon juicePinch of saltOptional: ¼ cup crushed walnuts or sunflower seeds for crunch🍴 Instructions:Prep the carrots: Peel and grate the carrots, then place them in a large bowl.Add fruits: Mix in the pineapple chunks and raisins.Make the dressing: In a small bowl, combine mayonnaise (or yogurt), lemon juice, a pinch of salt, and sugar/honey if desired. Stir until smooth.Combine: Pour the dressing over the carrot mixture and toss until everything is evenly coated.Chill: Refrigerate for 30 minutes before serving for best flavor.Serve & Enjoy! 🥗✨🌟 Tips:For extra flavor, add a pinch of cinnamon or nutmeg.For a healthier version: use Greek yogurt + honey instead of mayo.Best served cold with BBQ, grilled chicken, or as a holiday side.
Carrot Salad with Pineapple
