Recipe Introduction: These delicious dumplings are filled with a savory mix of vegetables and seasonings, wrapped in soft, chewy dough, and topped with sesame seeds and green onions. Whether steamed or pan-fried, these dumplings are a perfect snack or appetizer to enjoy with a dipping sauce!Ingredients:Dumpling wrappers (store-bought or homemade)1 cup shredded cabbage1/2 cup grated carrots1/2 cup chopped green onions1/2 cup chopped shiitake mushrooms (or any mushrooms of your choice)1 tablespoon sesame oil1 tablespoon soy sauce1 tablespoon rice vinegar1 tablespoon cornstarch (for binding)1/4 teaspoon ground ginger1/4 teaspoon black pepper1 tablespoon sesame seeds (for garnish)Additional green onions (for garnish)Instructions:Prepare the filling:In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped mushrooms, and green onions.Add the sesame oil, soy sauce, rice vinegar, ground ginger, black pepper, and cornstarch. Mix well to combine and ensure the filling has a cohesive texture.Assemble the dumplings:Place a small spoonful of the filling in the center of each dumpling wrapper.Carefully fold and pinch the edges to form a pleated shape. Ensure the dumpling is sealed tightly to avoid leaks during cooking.Cooking methods:For steaming: Arrange the dumplings on a steamer basket lined with parchment paper. Steam over simmering water for about 10-12 minutes or until the filling is cooked through and the dumplings are tender.For pan-frying: Heat a little oil in a non-stick skillet over medium heat. Place the dumplings in the skillet and cook for 2-3 minutes until the bottoms are golden brown. Add a small amount of water to the skillet, cover, and let the dumplings steam for another 5-7 minutes until fully cooked.Serve:Once the dumplings are cooked, garnish with sesame seeds and chopped green onions.Serve with your favorite dipping sauce (soy sauce or a spicy chili sauce works great!).Enjoy your homemade dumplings!
dumplings are filled
