The ultimate retro holiday side that’s cool, jiggly, sweet-tart, and studded with juicy pineapple and crunchy pecans. This vibrant red salad has been a staple on Christmas dinner tables for generations—and for good reason. With its glossy cranberry-Jell-O base, festive texture, and nostalgic charm, it’s not just a dish… it’s a tradition.Why You’ll Love This RecipeThis isn’t just another gelatin dessert—it’s a taste of family history. Passed down through potlucks, church suppers, and holiday feasts, this classic “salad” brings back memories of Grandma’s kitchen, mismatched china, and the joyful chaos of holiday gatherings. It’s easy to make, always a crowd-pleaser, and somehow manages to be both playful and elegant at the same time.Perfect for:Christmas, Thanksgiving, and Easter dinnersFans of retro 1970s desserts and vintage Jell-O moldsMake-ahead meals (it sets beautifully overnight)Brightening up heavy holiday spreadsIngredientsFor the Jellied Base1 package (6 oz) raspberry or cranberry-flavored gelatin (like Jell-O)1 cup (240ml) boiling water½ cup (120ml) cold water½–¾ cup (120–180ml) reserved pineapple juice(from can)For the Signature Mix-Ins1 can (14 oz / 400g) jellied cranberry sauce (the kind in the can—yes, really!)1 can (20 oz / 567g) crushed pineapple, well-drained (save that juice!)1 cup (100g) chopped pecans, lightly toasted (optional but recommended)Optional UpgradesWhipped cream or Cool Whip garnishFresh mint leaves for colorMini marshmallows for extra sweetnessStep-by-Step Instructions1. Dissolve the Jell-OIn a large bowl:Pour 1 cup boiling water over the gelatin powder.Stir 2 minutes until completely dissolved and smooth.2. Add Cold LiquidsStir in ½ cup cold water and ½ to ¾ cup reserved pineapple juice (depending on how much liquid you have).Mix well and let cool slightly (~5 mins)—you want it warm, not hot.3. Break Up & Add Cranberry SauceUsing a fork or spoon:Mash the canned jellied cranberry sauce until broken into small chunks.Add to the Jell-O mixture and stir gently until swirled and evenly distributed.4. Fold in Pineapple & PecansAdd drained crushed pineapple and chopped pecans.Gently fold in until everything is evenly dispersed.5. Chill Until SetPour mixture into a serving dish, mold, or ring pan.Cover with plastic wrap and refrigerate at least 4 hours, or overnight for best results.6. Serve Chilled & CelebratedSlice with a wet knife for clean cuts.Serve cold, straight from the fridge.Pair with:Roast turkey or hamMashed potatoes and green bean casseroleA dollop of whipped cream or alongside dinner rollsYou Must KnowUse canned cranberry sauce —its firm jelly form creates signature texture.Reserve pineapple juice —it boosts flavor and helps dissolve gelatin.Toast the pecans —adds depth and crunch.Tastes better the next day! Flavors meld and texture firms up beautifully.Freezer-friendly? Best fresh—but freeze unfrosted layers up to 3 months.Storage TipsStore covered in the refrigerator for up to 5 days.Do not freeze once set—the texture may become grainy upon thawing.Prepare 1–2 days ahead for stress-free holidays.Ingredient SubstitutionsServing SuggestionsServe family-style on a crystal dish with candles.Great for potlucks—bring the whole mold!Double the batch and gift one to a neighbor.Pair with fruitcake or pumpkin pie.Cultural ContextRooted in mid-century American convenience cooking and holiday traditions, this recipe celebrates how simple ingredients—gelatin, canned fruit, nuts, and sugar—can become something deeply satisfying. Found at Christmas tables, school fundraisers, and creative kitchens alike, it honors the joy of sharing food that feels both familiar and special.Pro TipsDouble the recipe? Yes—perfect for feeding a crowd. Use two dishes.Want more tang? Add zest of 1 orange or lemon to the mix.Make ahead: Assemble 1–2 days ahead. Chill until serving.Label your dish: People will ask for the recipe.Say “ready?” before serving —it’s part of the ritual.Frequently Asked QuestionsQ: Can I use mini marshmallows?A: Absolutely! Add 1 cup with the pineapple for a “dream salad” twist.Q: Why did my Jell-O not set?A: Likely too much liquid or under-chilled. Measure accurately and chill at least 4 hours.Q: Is this gluten-free?A: Yes—if using GF-certified gelatin and verifying all ingredients.Q: Can I make individual servings?A: Yes! Layer in parfait glasses or muffin tins for cute mini desserts.Q: Can I air fry leftovers?A: No—but reheat briefly in microwave (5 secs) to soften center.Allergy InformationContains: tree nuts (pecans).Gluten-free option: Use certified GF gelatin.Nut-free: Omit pecans or replace with seeds.Always check labels—especially on processed juices and gelatin.Nutrition Facts (Per Serving – Approximate)Based on 10 servingsCalories: 180Fat: 7gSaturated Fat: 1gCarbohydrates: 30gFiber: 1gSugar: 24gProtein: 2gSodium: 180mgThis salad doesn’t shout. It emerges cool from the fridge, wobbling and inviting, saying everything a great side should: “Scoop me slow. Share me. This is good.” That’s how the best ones begin—not with silence, but with cranberry, care, and someone who says, “Let’s make it together.”
Cranberry Pineapple Jell-O Salad
