Chicken, Vegetable, and Potato Bake with Creamy Kiwi Garlic Sauce

Here’s a delicious and unique recipe for a Chicken, Vegetable, and Potato Bake with Creamy Kiwi Garlic Sauce. The combination of tender chicken, roasted vegetables, and a tangy-sweet kiwi sauce makes this dish flavorful and satisfying.Ingredients:For the Bake:4 boneless, skinless chicken breasts (or thighs)3 medium potatoes, diced into 1-inch cubes1 zucchini, sliced1 red bell pepper, chopped1 small red onion, sliced2 tbsp olive oil1 tsp paprika1 tsp dried thyme1 tsp garlic powderSalt & black pepper to tasteFor the Creamy Kiwi Garlic Sauce:2 ripe kiwis, peeled and blended3 cloves garlic, minced½ cup Greek yogurt (or sour cream)2 tbsp mayonnaise1 tbsp honey (or maple syrup)1 tbsp lemon juice½ tsp saltFresh cilantro or parsley (optional, for garnish)Instructions:1. Prepare the Bake:Preheat oven to 375°F (190°C).In a large bowl, toss the potatoes, zucchini, bell pepper, and onion with olive oil, paprika, thyme, garlic powder, salt, and pepper.Spread the vegetables on a baking sheet in a single layer.Season the chicken breasts with salt, pepper, and a drizzle of olive oil, then place them on top of the vegetables.Bake for 25-30 minutes or until the chicken is cooked through (internal temp 165°F/75°C) and the potatoes are tender.2. Make the Creamy Kiwi Garlic Sauce:In a blender or food processor, blend the kiwis until smooth.In a bowl, mix the kiwi puree, minced garlic, Greek yogurt, mayonnaise, honey, lemon juice, and salt.Adjust seasoning to taste—add more honey for sweetness or lemon for tanginess.3. Serve:Drizzle the kiwi garlic sauce over the baked chicken and vegetables.Garnish with fresh cilantro or parsley if desired.Why This Works:The kiwi sauce adds a bright, slightly sweet, and tangy flavor that pairs well with the savory chicken and roasted vegetables.The garlic and yogurt balance the acidity of the kiwi, creating a creamy, flavorful sauce.This dish is easy to customize—swap vegetables (carrots, broccoli, or sweet potatoes work well) or adjust the sauce to your taste.

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