Ingredients:– 2 cups pecans, finely chopped– 1 1/2 cups self-rising flour– 1 cup granulated sugar– 1 cup brown sugar– 1 cup vegetable oil– 4 large eggs, beaten– 1 teaspoon vanilla extract– 1/4 teaspoon salt– 1/4 cup honey– 2 tablespoons melted butterInstructions:1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray2. In a bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined3. Gradually stir in the self-rising flour and salt, mixing until just incorporated4. Add the vanilla extract, honey, and melted butter. Fold in the chopped pecans gently5. Pour the batter into the prepared baking dish and spread it evenly6. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean7. Let the Pecanbread cool in the dish for at least 15 minutes before slicing and servingEnjoy!
Sweet Alabama Pecan Honey Butter Sweet Alabama Pecanbread
