Cinnamon Roll French Toast Bites

Why You’ll Love This RecipeQuick and Easy – Ready in less than half an hour.Minimal Ingredients – Made with store-bought cinnamon rolls, eggs, and a few pantry staples.Versatile – Enjoy as breakfast, a snack, or a sweet dessert.Kid-Friendly – Bite-sized pieces that kids love to dip into syrup or icing.Ingredients1 can refrigerated cinnamon rolls (12–16 oz)3 large eggs¼ cup whole milk or 2% milk1 teaspoon vanilla extract½ teaspoon ground cinnamon2 tablespoons butter (for cooking)Optional ToppingsIcing packet (included with cinnamon rolls)Maple syrupPowdered sugarInstructionsPrepare the DoughOpen the can of refrigerated cinnamon rolls and separate the rolls. Cut each roll into 4–6 bite-sized pieces. Set aside the icing packet for later use.Make the CustardIn a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth and well combined.Coat the Cinnamon Roll PiecesDip the dough pieces into the egg mixture, ensuring each is fully coated. Allow any excess custard to drip off.Cook the BitesHeat a large skillet or griddle over medium heat and melt the butter. Place the coated dough pieces onto the skillet and cook for about 2–3 minutes per side, until golden brown and cooked through.Serve and TopDrizzle with the included icing, maple syrup, or dust with powdered sugar. Serve warm.Tips for SuccessDon’t overcrowd the pan—cook in batches for even browning.If you prefer extra sweetness, add a tablespoon of brown sugar to the custard.Serve immediately while warm for the best texture.Serving IdeasCinnamon Roll French Toast Bites are perfect for brunch spreads, holiday mornings, or weekend breakfasts. Pair them with fresh fruit, scrambled eggs, or bacon for a balanced meal. For dessert, serve with a scoop of vanilla ice cream and caramel drizzle.Storage and ReheatingRefrigerator: Store leftovers in an airtight container for up to 3 days.Freezer: Freeze cooked bites in a single layer, then transfer to a freezer bag for up to 2 months.Reheat: Warm in the oven at 350°F for 5–7 minutes or microwave for 20–30 seconds.ConclusionThese Cinnamon Roll French Toast Bites are the ultimate combination of two beloved classics. With just a few ingredients and minimal time, you can whip up a crowd-pleasing breakfast that feels special without the fuss. Whether topped with icing, syrup, or powdered sugar, they’re sure to impress family and guests alike.