It looks like you’ve shared an image of crispy vegetable fritters (made from grated zucchini and potatoes). Here’s a simple recipe to make them:🥔 Crispy Zucchini & Potato FrittersIngredients:2 medium potatoes1 medium zucchini1 small onion (optional)2 eggs3–4 tbsp flour (or breadcrumbs)Salt and pepper to tasteA pinch of paprika or garlic powder (optional)Oil for fryingInstructions:Grate the vegetables:Grate the potatoes and zucchini (you can add onion if you like).Remove excess water:Place the grated mixture in a clean towel and squeeze out as much liquid as possible.Mix the batter:In a bowl, combine the grated vegetables with eggs, flour, salt, pepper, and seasonings. Mix well until it forms a thick batter.Fry the fritters:Heat oil in a nonstick pan over medium heat. Drop spoonfuls of the mixture into the pan and flatten them slightly with a spatula.Cook until golden:Fry 3–4 minutes per side until golden brown and crispy.Serve:Drain on paper towels and serve warm with sour cream, yogurt sauce, or ketchup.
Zucchini and Vegetable Fritters with Garlic-Cucumber Sauce
