Low Carb Amish Onion Fritters – Crispy, Golden, and Irresistible

Low Carb Amish Onion Fritters – Crispy, Golden, and IrresistibleBefore I share the details of this recipe, let me say how grateful I am to be passing along one of those hidden gems that just makes people happy. These Low Carb Amish Onion Fritters showed up at a potluck thanks to my Amish buddy, and honestly—they disappeared faster than I could blink. I promised I’d get the recipe out, and here it is, straight from the heart (and skillet).If you’re keeping carbs in check but still want something crispy and satisfying, these fritters are for you. Think golden edges, tender onions, and just enough seasoning to keep you reaching for one more.And if you’d like to keep recipes like this at your fingertips, don’t forget to subscribe to get them delivered to your inbox!Why You’ll Love These Onion FrittersLow-carb friendly – Made with almond flour instead of wheat.Super versatile – Great as a snack, appetizer, or side dish.Crispy & cheesy – Parmesan gives them that savory edge.Quick & easy – Just mix, fry, and enjoy!What They Taste LikeThese fritters are crunchy on the outside, soft inside, with a slightly sweet onion flavor balanced by salty Parmesan. They taste like classic Amish comfort food with a modern low-carb twist—anything but boring!!Ingredients2 large onions, thinly sliced½ cup almond flour2 large eggs¼ cup grated Parmesan cheese¼ cup water1 tsp baking powder½ tsp garlic powder½ tsp onion powder½ tsp salt¼ tsp pepperOlive oil or avocado oil (for frying)Tools You’ll NeedMixing bowlWhisk or forkLarge skilletPaper towels (for draining)Slotted spoon or spatulaIngredient Additions & SubstitutionsSpicy kick: Add jalapeños or cayenne.Veggie swap: Use zucchini or bell peppers instead of onions.Cheesy version: Add shredded cheddar or mozzarella.Herb boost: Stir in parsley, dill, or chives.Step-by-Step Instructions