Oven-Dried Strawberries: A Sweet and Chewy Snack

Ingredients1 lb fresh strawberriesInstructionsStep 1: Prep the StrawberriesPreheat your oven to 200°F (95°C).Wash and dry the strawberries thoroughly.Remove the stems and slice strawberries evenly, about ¼-inch thick.Step 2: Arrange on a Baking SheetLine a baking sheet with parchment paper.Spread the strawberry slices in a single layer, ensuring they don’t overlap.Step 3: Bake Low and SlowPlace the baking sheet in the oven and bake for 3-4 hours, flipping halfway through.The strawberries are ready when they are dry to the touch but still slightly chewStep 4: Cool and StoreLet the strawberries cool completely before removing them from the baking sheet.Store in an airtight container at room temperature for up to one week.Pro TipsUniform Slices – Ensure even drying by cutting the strawberries to the same thickness.For Crispier Strawberries – Extend baking time by 30-60 minutes.Enhance Flavor – Sprinkle with cinnamon or drizzle with honey before baking.How to Enjoy