Perfect for busy nights, after-school snacks, or when you just need a taste of home, this easy rice pudding recipe delivers that timeless flavor you crave with minimal effort.Why You’ll Love This RecipeReady in 30 minutes — no long simmering requiredCreamy, comforting, and lightly sweetMade with simple pantry ingredientsCustomize it with raisins, extra cinnamon, or a pat of butterPerfect warm or chilled, depending on your moodIngredients1 cup white rice2 cups whole milk1/2 cup sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamonA pinch of saltRaisins (optional)How to Make Quick & Easy Old Fashioned Rice PuddingStep 1 — Cook the RiceIn a medium saucepan, combine the white rice with 2 cups of water. Bring to a boil, reduce the heat, cover, and simmer for about 15 minutes, or until the rice is fully cooked and fluffy.(If you already have leftover cooked rice, you can skip this step!)Step 2 — Add Milk & SugarStir in the whole milk, sugar, and salt.Cook over medium heat, stirring frequently, until the mixture begins to thicken — usually around 10 minutes.Step 3 — Add FlavorOnce thick and creamy, remove from the heat and stir in:vanilla extractground cinnamonraisins, if usingMix well until everything is combined and fragrant.Step 4 — Serve Warm or ChillEnjoy the rice pudding warm with an extra sprinkle of cinnamon…or refrigerate it for a few hours to enjoy it cold and extra thick.Tips for the Best Rice Pudding✔ Use whole milk for maximum creaminess✔ Stir often to prevent sticking✔ Add a splash of extra milk if it becomes too thick✔ Want it richer? Add 1 tablespoon of butter at the end✔ Prefer extra sweetness? Drizzle with honey or sweetened condensed milk
Quick & Easy Old Fashioned Rice Pudding in 30 Minutes
