Crispy Piped Potato Fries – Recipe

Crispy Piped Potato Fries – RecipeIngredients3 large potatoes2 tbsp cornstarch (or flour)1 egg2 tbsp melted butter½ tsp salt½ tsp black pepper½ tsp garlic powder (optional)Oil for fryingParsley or paprika for topping (optional)Instructions1️⃣ Cook the potatoesPeel and cut potatoes into pieces.Boil until very soft.Drain completely and mash until smooth (no lumps).2️⃣ Prepare the mixtureAdd to the mashed potatoes:EggCornstarchMelted butterSalt, pepper, garlic powderMix until you get a smooth, thick, pipe-able dough.3️⃣ Pipe the friesTransfer the mixture to a piping bag with a star nozzle.Pipe long strips onto a cutting board or baking paper.Cut them into fry-length pieces.(Just like in the image you provided.)4️⃣ FryHeat oil to 170–180°C.Deep fry the piped potato sticks until golden and crispy.Remove and place on paper towels.5️⃣ ServeSprinkle with:ParsleyPaprikaGrated cheeseOr serve with ketchup, mayo, garlic sauce, or cheese dip.🍟 Tips for Perfect TextureMake sure the potatoes are well-drained to avoid a wet dough.Cornstarch gives extra crispiness.You can also bake them at 200°C for 20–25 minutes (brush with oil).