Silky 5-Minute Lemon Custard (A Homemade Dessert I Never Get Tired Of)

Silky 5-Minute Lemon Custard (A Homemade Dessert I Never Get Tired Of)Silky 5-Minute Lemon Custard (A Homemade Dessert I Never Get Tired Of)How to Make 5-Minute Silky Lemon CustardStep 1 — Heat the baseIn a medium saucepan, whisk together the milk, lemon zest, vanilla sugar, and regular sugar. Warm over medium heat until steaming but not boiling.Step 2 — Combine the thickenerIn a small bowl, whisk the egg yolks with the cornstarch until smooth.Step 3 — TemperSlowly pour a small amount of the hot milk into the yolk mixture while whisking to prevent scrambling.Step 4 — ThickenPour the tempered yolk mixture back into the saucepan. Whisk continuously over medium heat until the custard thickens—this happens fast!Step 5 — Add the citrus magicRemove from heat and whisk in the lemon juice and sweetened condensed milk until silky.Step 6 — ServePour into cups, bowls, or ramekins.Enjoy warm (so dreamy!) or chill for a refreshing dessert.What to Serve With ThisButter cookiesWhipped creamFresh berriesA sprinkle of granolaA drizzle of chocolateTips for Perfect CustardWhisk nonstop—this keeps it smooth.Don’t boil once the yolks are added or it may curdle.Add the lemon juice after removing from heat to avoid splitting.Strain through a sieve if you want extra velvetiness.Storage InstructionsStore chilled in an airtight container for up to 3 days.Do not freeze—the texture won’t survive it.General InformationPrep time: 2 minutesCook time: 5 minutesServings: 3–4 cups depending on portion sizeDifficulty: Very easyFrequently Asked QuestionsCan I make this without egg yolks?Yes! Replace the yolks with an extra 10–15 g of cornstarch for a lighter, pudding-style texture.Can I use bottled lemon juice?Fresh is always best, but bottled works in a pinch.Why did my custard curdle?Overheating after adding yolks or adding lemon juice while still on the heat can cause curdling. Follow the steps and you’ll be safe!Can I double the recipe?Absolutely—just use a larger pot and whisk well.ConclusionThis irresistible five-minute lemon custard is everything I love in a dessert: simple, comforting, bright, and endlessly customizable. Once you try it, you’ll understand why I never get tired of making it. And if you adore lemon desserts—or easy desserts in general—you’re about to welcome a new favorite into your kitchen rotation.If you love this one, don’t miss my other peach-inspired treats (coming soon!).Join the FunIf you make this recipe, leave a review, share your thoughts, or tag your photos on Pinterest—I love seeing your creations!Nutrition (Approx. per serving)Calories: ~220Carbs: 33 gProtein: 5 gFat: 6 gFiber: 0 gSugar: 29 gIf there’s one thing I’m endlessly grateful for in the kitchen, it’s a dessert that feels luxurious without demanding half my day. And this one? Oh, it’s a keeper. This silky 5-minute lemon custard has been my quiet little obsession for months—refreshing, creamy, tangy, and honestly… dangerously easy to fall in love with.Before we dive in, make sure you subscribe to get this recipe—and all my newest treats—delivered straight to your inbox. Trust me, you won’t want to miss what’s coming next!What This Recipe Is All AboutWe’re talking about a no-bake stovetop custard that comes together in minutes.It’s:Light yet creamySweet with just the right lemon zingComforting but refreshingA perfect last-minute treat when dessert cravings strikeWhether you serve it warm and cozy or chilled and bright, it works for every season and every mood.Why You’ll Love This RecipeFive minutes. Truly.Minimal ingredients you likely already have at home.One pot, no mess.Incredibly versatile—dress it up or keep it simple.Crowd-pleasing flavor that’s tangy, creamy, and smooth.What It Tastes LikeImagine the silky texture of classic custard, but lighter. The lemon zest perfumes the entire mixture, giving it a bright citrus aroma, while the lemon juice brings a clean, refreshing finish. The condensed milk adds a subtle richness that makes each spoonful feel like a warm hug—without being overly sweet.Benefits of This RecipePerfect for quick cravingsBudget-friendlyGreat for kids and adultsNaturally portion-controlledEasy to personalize with toppings or flavorsIngredients400 ml milkZest of 1 lemon1 tsp vanilla sugar2 egg yolks40 g sugar15 g cornstarchJuice of 1 lemon100 g sweetened condensed milkOptional garnish: cinnamon, cocoa powder, chocolate shavingsTools You’ll NeedMedium saucepanWhiskBowl and small measuring cupMicroplane or fine grater (for zesting)Serving cups or ramekinsOptional Add-Ins & SubstitutionsAdd-ins:A pinch of cinnamon for warmthA spoonful of shredded coconutFresh berries on topCrushed biscuits for a layered “instant trifle”Substitutions:Use orange zest/juice for a sweeter citrus twistSwap condensed milk for evaporated milk + 1 Tbsp sugarSwitch cow’s milk for plant milk (almond or oat work great)