Ingredients – 2 cups white chocolate chips– 1 cup dried cranberries– 1 cup pecans, roughly chopped– 1 teaspoon vanilla extract– 1/4 teaspoon salt (optional)Directions:1. Melt the White Chocolate:In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat the chocolate.2. Add the Mix-Ins:Stir in the chopped pecans, dried cranberries, vanilla extract, and salt (if using) until everything is well coated with the melted white chocolate.3. Form the Clusters:Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, forming clusters. You can make them as big or as small as you like.4. Let Them Set:Allow the clusters to set at room temperature for about 1 hour, or place them in the refrigerator for 15-20 minutes to speed up the process.
White Chocolate Cranberry Pecan Clusters
