IngredientsFor the Steak Bites:1 ½ lbs sirloin, ribeye, or strip steak, cut into 1-inch cubes3 tbsp butter, divided4 garlic cloves, minced2 tbsp olive oilSalt & black pepper (to taste)1 tsp smoked paprika (optional)Fresh parsley, chopped (for garnish)For the Creamy Sauce (optional but amazing):1 tbsp butter1 small shallot (or onion), finely chopped2 garlic cloves, minced1 cup heavy cream (or half & half for lighter version)½ cup grated Parmesan cheese½ tsp Italian seasoningSalt & black pepper (to taste)Instructions1. Prepare the Steak BitesPat steak cubes dry with paper towels (helps with browning).Season generously with salt, pepper, and smoked paprika.Heat a large skillet (cast iron works best) over medium-high heat.Add olive oil and 1 tbsp butter.Once hot and sizzling, add steak bites in a single layer (work in batches so they sear, not steam).Sear 2–3 minutes per side until golden brown and cooked to your liking. Remove and set aside.2. Make Garlic ButterReduce heat to medium.Add remaining 2 tbsp butter and minced garlic.Stir for 30 seconds until fragrant (don’t burn the garlic).Return steak bites to skillet and toss in the garlic butter.3. Optional Creamy SauceIn a separate pan, melt butter and sauté shallot + garlic until soft.Stir in heavy cream and bring to a gentle simmer.Add Parmesan cheese, Italian seasoning, salt, and pepper.Simmer 2–3 minutes until slightly thickened.4. ServePour the creamy sauce over the steak bites or serve it on the side for dipping.Garnish with fresh parsley.Serve with mashed potatoes, rice, pasta, or crusty bread.Add sautéed mushrooms or spinach for extra flavor.
Sizzling Garlic Butter Steak Bites with Creamy Sauce
