Ingredients :– 1 unbaked 9-inch pie crust– 2 cups mashed sweet potatoes (about 2 large sweet potatoes)– 1 cup granulated sugar– ½ cup unsalted butter, softened– ½ cup evaporated milk– 2 large eggs– 1 teaspoon vanilla extract– ½ teaspoon ground cinnamon– ½ teaspoon ground nutmeg– ¼ teaspoon saltInstructionsPreheat your oven to 350°F (175°C).In a large mixing bowl, beat together the mashed sweet potatoes, sugar, and butter until smooth and creamy.Add the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until all ingredients are fully combined and the filling is smooth.Pour the mixture into the unbaked pie crust and spread it evenly.Bake for 50–55 minutes, or until the center is set and a knife inserted in the middle comes out clean.Remove from the oven and allow the pie to cool completely on a wire rack before slicing.Serve at room temperature or chilled with whipped cream or a sprinkle of cinnamon on top for that perfect old-fashioned Southern flavor.
Sweet Potato Pie
