These Creamy, Buttery Puff Pastry Delights

These Creamy, Buttery Puff Pastry Delights✨ Recipe IntroductionLight, flaky, and irresistibly creamy — these buttery puff pastry delights melt in your mouth with every bite. With layers of crisp golden pastry wrapped around a luscious cream filling, they’re perfect for brunch, tea time, or an elegant dessert tray. Simple to prepare yet impressive to serve, they taste like they came straight from a French bakery.🛒 Ingredients1 sheet puff pastry (thawed if frozen)200g cream cheese (softened)¼ cup powdered sugar1 tsp vanilla extract1 egg (for egg wash)1 tbsp milk2 tbsp granulated sugar (for sprinkling)Optional: lemon zest or chocolate chips👩‍🍳 Instructions1️⃣ Preheat oven to 190°C (375°F). Line a baking tray with parchment paper.2️⃣ In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth and creamy. Add lemon zest or chocolate chips if desired.3️⃣ Roll out puff pastry slightly and cut into squares or rectangles.4️⃣ Spoon a small amount of cream filling into the center of each piece. Fold or shape as desired (pinch corners or fold into rectangles).5️⃣ Mix egg with milk and brush over the tops. Sprinkle lightly with granulated sugar.6️⃣ Bake for 15–20 minutes until puffed and golden brown.7️⃣ Cool slightly before serving. Dust with extra powdered sugar if desired.Flaky outside, creamy inside — pure pastry perfection. 🥐