IntroductionMornings are brighter when your kitchen is filled with the sweet, citrusy aroma of freshly baked treats, and this Overnight Orange Roll Casserole delivers just that. It’s a cozy, comforting dish that makes any breakfast feel special, whether it’s a weekend brunch or a holiday morning with family.This recipe transforms simple canned orange rolls into a luxurious, bakery-style breakfast. By soaking the rolls overnight in a rich, orange-infused custard, each bite becomes soft, pillowy, and indulgent. The golden-brown tops add a hint of crispness, creating a delightful contrast in texture.Finished with a fresh orange glaze, this casserole combines the nostalgia of classic breakfast favorites with a sophisticated citrus twist. It’s a dish that’s sure to impress guests or simply treat your loved ones to a flavorful, fuss-free morning delight.What You’ll NeedFor the BakeRefrigerated orange rolls – 2 cansButter, melted (for pan) – 1/4 cupEggs – 4Heavy cream – 1/3 cupLight brown sugar – 1/3 cupOrange zest and juice – 1 orangeVanilla extract – 1 teaspoonFor the Fresh IcingPowdered sugar – 2 cupsButter, melted – 2 tablespoonsOrange juice – 3/4 tablespoon (add more for thinner glaze)Orange zest – 1 tablespoonVanilla extract – 1 teaspoonHow to Make Overnight Orange Roll CasserolePrepare the Pan and RollsPour melted butter into a 9×13-inch baking dish, swirling to coat the bottom. Cut each orange roll into quarters and spread them evenly in the dish.Make the CustardWhisk together eggs, heavy cream, brown sugar, and vanilla extract. Stir in the zest and juice of one orange. Pour the custard over the orange roll pieces, ensuring each is well-coated.Chill OvernightCover the dish tightly with foil and refrigerate overnight. If you’re short on time, you can bake immediately, though the texture will be less custardy.BakePreheat oven to 375°F. Remove foil and bake for 30–35 minutes until tops are puffed and golden, and centers remain soft and custardy. Allow to cool for 10 minutes.Glaze and ServeMix the icing ingredients in a bowl, starting with 3 tablespoons of orange juice. Adjust for desired consistency. Drizzle over the warm casserole and serve immediately.Why You’ll Love This RecipeEasy make-ahead breakfast for busy morningsSoft, custardy texture with a golden topBright, fresh orange flavor enhances canned rollsFamily-friendly comfort food that’s perfect for gatheringsNo mixer required—stir, spread, bake, and serveTips for Perfect ResultsUse freshly zested oranges for maximum flavorEnsure rolls are fully coated in custard for even textureChill overnight for a custard-like consistencyDrizzle glaze while casserole is warm for a beautiful finishVariationsAdd a handful of chopped nuts for crunchMix in mini chocolate chips for a sweeter twistUse a lemon glaze instead of orange for a citrus changeSprinkle cinnamon or nutmeg on top before bakingSubstitutionsHalf-and-half can replace heavy creamWhite sugar may be used instead of brown sugarDairy-free butter and milk alternatives work for special dietsFAQsCan I bake immediately without chilling? Yes, but texture will be less custardy.How long does this keep? Refrigerate for up to 2 days.Can I freeze leftovers? Yes, wrap tightly and freeze up to 1 month.Is this very sweet? Fresh orange balances sweetness.Can kids help make this? Yes, it’s simple and safe.Can I use different flavors of rolls? Cinnamon rolls or other sweet rolls work well.What pan size is best? 9×13-inch pan for even baking.Can I add fruit? Fresh berries or cherries can be added to the custard.Can this be made dairy-free? Use dairy-free butter and cream substitutes.How do I reheat leftovers? Warm in the oven or microwave briefly.
Orange Roll Casserole That Rises Overnight!!!
