Creamy Slow Cooker Chicken (Cream Cheese Chicken)

Creamy Slow Cooker Chicken (Cream Cheese Chicken)Ingredients500–700 g boneless, skinless chicken breasts200 g cream cheese (block, full-fat or light)1 tsp salt½ tsp black pepper1 tsp paprika1 tsp garlic powder½ tsp onion powder½ tsp dried herbs (parsley, oregano, or Italian seasoning)Optional: ½ cup chicken broth (for extra sauce)InstructionsPlace the chicken breasts in the bottom of a slow cooker.Sprinkle salt, pepper, paprika, garlic powder, onion powder, and herbs evenly over the chicken.Place the block(s) of cream cheese on top of the chicken.(Optional) Add chicken broth if you want more sauce.Cover and cook:Low: 5–6 hours, orHigh: 2.5–3 hoursOnce cooked, stir to melt the cream cheese into a smooth sauce. Shred the chicken if desired.Taste and adjust seasoning.Serving ideasOver rice or pastaWith mashed potatoesIn wraps or sandwichesWith steamed vegetables