Pico De Gallo – A Fresh, Zesty Mexican Classic
This vibrant salsa brings a burst of flavor to any dish, whether served with tortilla chips, tacos, eggs, or even spaghetti (why not!). It’s healthy, refreshing, and incredibly easy to make.
Ingredients
- 3 tomatoes, chopped
- 1 green pepper, diced
- 1 red onion, finely chopped
- 1 lemon, juiced (about 2 tbsp)
- 1 hot pepper, chopped (adjust for heat preference)
- Salt, to taste
Instructions
- Prep the Ingredients – Wash and chop the tomatoes, onions, green pepper, and hot pepper into small pieces.
- Mix Together – In a salad bowl, combine tomatoes, peppers, and onions.
- Season – Add salt and sprinkle with fresh lemon juice.
- Chill & Serve – Refrigerate for at least 30 minutes to let flavors blend.
Tips & Variations
✔ Boost Flavor – Add fresh cilantro, diced mango, or cucumber. ✔ Make It Spicier – Use extra jalapeños or chili powder. ✔ Balance Acidity – Swap lemon juice for vinegar for a sharper kick. ✔ Pairing Ideas – Serve with grilled meats, seafood, or a light salad.
This simple yet bold salsa is a must-have for any Mexican dish—it’s fresh, tangy, and totally irresistible. Enjoy!