Table of Contents
Honey Mustard Pork Chops
Cuisine: American
Category: Main Course
Keywords: pork chops, honey mustard, skillet dinner, easy weeknight meal
Prep Time:
Cook Time:
Total Time:
Yield: 4 servings
Introduction
If comfort food had a golden glaze, it would be this: tender pork chops seared to perfection and coated in a sticky, tangy-sweet honey mustard sauce. This dish is simple enough for a weeknight dinner but elegant enough for entertaining guests.
I first made these pork chops on a rainy evening, craving something cozy yet light. The magic happened when I whisked together honey, Dijon mustard, garlic, and a splash of apple cider vinegar. The result was juicy, flavorful pork chops with a glaze that clings beautifully to every bite—an instant family favorite.
Ingredients
- 4 pork chops (bone-in or boneless), 1½–2 lbs total, 1″ thick
- 2 tbsp olive oil or butter
- ½ cup chicken broth or water
- 3 tbsp Dijon mustard
- 2 tbsp whole-grain mustard (optional)
- ¼ cup honey
- 2 garlic cloves, minced
- 1 tbsp apple cider vinegar or lemon juice
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley, for garnish (optional)
Directions
- Prep the Pork Chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, and paprika.
- Sear the Chops: Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes on each side until golden brown. Transfer to a plate and set aside.
- Make the Honey Mustard Sauce: In the same skillet, sauté garlic for 30 seconds. Stir in Dijon mustard, whole-grain mustard, honey, chicken broth, and apple cider vinegar. Whisk and simmer for 2–3 minutes until slightly thickened.
- Finish Cooking: Return pork chops to the skillet. Spoon sauce over them, reduce heat to medium, and cover. Cook for 6–8 minutes, or until internal temperature reaches 145°F (63°C).
- Serve & Enjoy: Spoon extra sauce over the chops, garnish with fresh parsley if desired, and serve hot alongside mashed potatoes, roasted veggies, or a crisp salad.
Tips & Variations
- Use boneless pork chops for quicker cooking time.
- Substitute maple syrup for honey for a deeper, richer sweetness.
- Add a pinch of cayenne pepper for a hint of heat.
- Pair with roasted carrots or green beans for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of broth to keep the pork moist.