Introduction
When it comes to quick and easy baking, there’s nothing quite like the simplicity of Melt-in-Your-Mouth 2-Ingredient Biscuits. These delicious biscuits require only two key ingredients and are perfect for satisfying your craving for warm, flaky goodness in no time. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire. Let’s dive into how you can whip up these heavenly treats with minimal effort.
Ingredients
To make these Melt-in-Your-Mouth 2-Ingredient Biscuits, all you need are:
1. Self-rising flour
2. Heavy cream
That’s it! These two simple ingredients come together to create a biscuit that is light, airy, and oh-so-satisfying.
Self-rising flour is key in this recipe as it already contains the necessary leavening agents, making it a breeze to achieve that perfect rise in your biscuits. Heavy cream adds richness and a tender crumb that will have you coming back for more.
Steps
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 2 cups of self-rising flour with 1 cup of heavy cream. Stir until the dough comes together.
3. Turn the dough out onto a lightly floured surface and gently knead it a few times until it is smooth.
4. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
5. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until they are golden brown.
6. Once baked, remove the biscuits from the oven and let them cool slightly before serving.
7. Enjoy your Melt-in-Your-Mouth 2-Ingredient Biscuits warm with butter or your favorite jam.
Variations
While the beauty of these biscuits lies in their simplicity, there are a few variations you can try to customize them to your liking:
– Add a sprinkle of grated cheese to the dough for a savory twist.
– Mix in some chopped herbs like rosemary or thyme for a fragrant upgrade.
– Brush the baked biscuits with melted butter and a sprinkle of garlic powder for extra flavor.
Feel free to experiment with different add-ins to create your own unique version of these delightful biscuits.
Tips
Here are some tips to ensure your Melt-in-Your-Mouth 2-Ingredient Biscuits turn out perfect every time:
– Handle the dough gently to avoid overworking it, which can result in tough biscuits.
– Make sure your heavy cream is cold for better texture and rise in the biscuits.
– For extra flakiness, you can brush the tops of the biscuits with cream before baking.
– Store any leftover biscuits in an airtight container at room temperature and reheat them in the oven for a few minutes before serving.
Conclusion
In conclusion, Melt-in-Your-Mouth 2-Ingredient Biscuits are a testament to the fact that simplicity can often yield the most delicious results. With just self-rising flour and heavy cream, you can create a batch of biscuits that are perfect for breakfast, brunch, or a delightful snack. Whether enjoyed on their own or paired with your favorite toppings, these biscuits are sure to become a staple in your kitchen.
FAQs
Q: Can I use regular flour instead of self-rising flour?
A: While self-rising flour is recommended for this recipe to achieve the desired texture and rise, you can make your own self-rising flour by adding baking powder and salt to all-purpose flour.
Q: How should I store leftover biscuits?
A: Store any leftover biscuits in an airtight container at room temperature. To reheat, place them in a preheated oven for a few minutes until warm.
Q: Can I freeze the biscuit dough?
A: Yes, you can freeze the biscuit dough for later use. Simply shape the dough into biscuits, place them on a baking sheet, and freeze until solid. Once frozen, transfer the biscuits to a freezer-safe bag or container. When ready to bake, simply place the frozen biscuits on a baking sheet and bake as usual, adding a few extra minutes to the baking time.
Melt-in-Your-Mouth 2-Ingredient Biscuits
Quick and easy to make, these Melt-in-Your-Mouth 2-Ingredient Biscuits are perfect for satisfying your craving for warm, flaky goodness. With just self-rising flour and heavy cream, you can create light, airy, and delicious biscuits that will become a favorite in your kitchen.
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Ingredients
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2 cups self-rising flour
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1 cup heavy cream
Directions
-
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine self-rising flour with heavy cream. Stir until the dough comes together.
-
Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.
-
Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
-
Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
-
Once baked, remove the biscuits from the oven and let them cool slightly before serving.
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Enjoy warm with butter or jam.
Nutrition Facts
220
12
25
4
320
1
2