Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward.PREPRATION TIME:PREP TIME3 minutesCOOK TIME5 minutesTOTAL TIME5 minutesINGREDIENTS:2 large eggsOil spray. I use Ghee Butter.Salt & pepper to taste6 Tablespoons hot waterToast (optional)INSTRUCTIONS:Preheat the air fryer to 350 °F (177 °C) for 3 minutes (air fry/air crisp setting)When the “ready” timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.Pour 3-4 tablespoons of hot waterGently crack an egg into each ramekinPlace ramekins directly in the air fryer basket/tray.Cook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.Once cooked, remove the ramekins from the air fryer.Then, using a rubber spatula, gently pry the eggs out of the ramekins.If the eggs are stuck, you can try running a knife around the edge of the ramekins.Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!NOTES:Air Fryer Poached Eggs Cooking TimesPreheat the air fryer to 350 °F (177 °C).Runny yolk: Soft but cooked whites 5 minutesMedium-runny yolk, nicely cooked whites: 6-7 minutesFirmer but still soft yolk: 7-8 minutesHard yolk and fully cooked whites: 8-10 minutes
AIR FRYER POACHED EGGS
