2 steaks (ribeye, sirloin, or your favorite cut) – about 2–3 cm thick1–2 tbsp olive oilSalt & black pepper1 tsp garlic powder (optional)Fresh parsley (optional)2 tbsp softened butter1 clove garlic, minced1 tsp chopped parsleyPinch of saltPat steaks dry.Rub with olive oil.Season well with salt, pepper, and garlic powder.Preheat to 200°C (400°F) for 3 minutes.Rare: 6–7 minutes (flip at 3 min)Medium: 8–10 minutes (flip at 5 min)Well done: 12–14 minutesOnce the steaks are done, place a small spoon of garlic butter on each steak.Let rest for 5 minutes before serving.Don’t overcrowd the basket—air needs to circulate.Let the steaks come to room temperature before cooking.Use a thermometer if you want precision:Rare: 52°CMedium: 60°CWell done: 70°C
Air Fryer Steak Recipe (Juicy & Perfect)
