Ingredients :1 pound bulk sausage1 tube (8 ounces) refrigerated crescent rolls2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)Instructions :Preheat Oven: Preheat your oven to 375°F (190°C).Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.Serve: Let cool for 5 minutes, then serve warm.
Breakfast Sausage Crescent Rolls
