IngredientDescription:A soft, buttery cake loaded with crunchy pecans and topped with a rich, brown sugar frosting. This 4-ingredient recipe is simple, quick, and absolutely delicious – perfect for any occasion!IngredientsFor the Cake:1 box yellow cake mix1 cup chopped pecans1/2 cup unsalted butter, meltedFor the Frosting:1/2 cup brown sugar(Optional: a pinch of salt to enhance the frosting flavor)InstructionsPreheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.Prepare Cake Batter: In a large mixing bowl, combine the yellow cake mix, melted butter, and chopped pecans. Mix until well combined.Bake: Pour the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.Prepare Frosting: In a small saucepan over medium heat, melt the brown sugar with 2–3 tablespoons of butter or water (optional for creaminess). Stir continuously until smooth.Frost Cake: Pour the warm brown sugar frosting over the cooled cake, spreading evenly. Allow to set slightly before slicing.Serve: Slice and enjoy your buttery, nutty treat!✅ Tips:For extra crunch, sprinkle additional chopped pecans on top before the frosting sets.This cake can be stored in an airtight container at room temperature for 2–3 days.Instructions:Enjoy!
Buttery Pecan Cake with Brown Sugar Frosting
