Cajun Sausage Ravioli Pasta

This Cajun Sausage Ravioli Pasta is a flavor-packed fusion of spicy sausage, tender cheese ravioli, and a luxuriously creamy Cajun-spiced sauce. It’s a Southern-Italian hybrid that brings bold, rich flavors to your table with minimal effort. Perfect for a cozy dinner, this dish delivers heat, creaminess, and heartiness in every forkful.

A satisfying and crave-worthy pasta dish ready in under 45 minutes.

Why You’ll Love This Recipe

• Spicy and creamy flavor combo

• Hearty and satisfying enough for a main course

• Easy to customize with your favorite pasta or sausage

• Quick enough for weeknights, impressive enough for guests

• One-skillet sauce = less cleanup

Ingredients

→ Main Components

• 1 pound spicy Italian sausage

• 1 tablespoon olive oil

• 1/2 red bell pepper, diced

• 1/2 green bell pepper, diced

• 1/2 large red onion, diced

• 6 garlic cloves, minced

• 25 ounce package frozen cheese ravioli

→ Seasonings

• 1 tablespoon garlic seasoning blend

• 1 teaspoon Cajun seasoning

• 1/2 teaspoon crushed red pepper flakes

→ Creamy Sauce

• 1/4 cup beef or chicken broth

• 1 cup heavy cream

• 1 cup freshly grated Parmesan cheese

• 1/4 cup reserved pasta water

Instructions

Step 1: Cook the Sausage and Veggies

• Heat olive oil in a large skillet over medium heat.

• Add spicy Italian sausage, diced bell peppers, red onion, and minced garlic.

• Cook, breaking up sausage, until browned and vegetables are tender (8–10 minutes).

Step 2: Add the Seasonings

• Stir in garlic seasoning blend, Cajun seasoning, and red pepper flakes.

• Cook for 1 minute to bloom the spices.

Step 3: Make the Creamy Sauce

• Add broth, heavy cream, and Parmesan to the skillet.

• Stir until cheese melts and sauce is smooth.

• Let simmer on low for 2–3 minutes.

Step 4: Cook the Ravioli

• Boil ravioli according to package instructions until al dente.

• Reserve 1/4 cup of pasta water before draining.

Step 5: Combine and Simmer

• Add drained ravioli and reserved pasta water to the sauce.

• Toss gently to coat, being careful not to break the pasta.

• Let simmer over low heat for 10–15 minutes until the sauce thickens.

Step 6: Serve

• Serve hot, garnished with extra Parmesan if desired.

Tips & Storage

Tips

• Use smoked sausage for a milder flavor.

• Add spinach or sun-dried tomatoes for extra texture and color.

• Stir in a splash of white wine for added depth.

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat gently on the stove with a splash of cream or broth to loosen the sauce.

FAQ

Can I use fresh ravioli instead of frozen?
Yes, just adjust the cooking time accordingly—fresh ravioli cooks faster.

Is this dish very spicy?
It has a moderate kick. Reduce or omit red pepper flakes for less heat.

Can I freeze it?
This dish is best fresh, but you can freeze it without the cream and add it after reheating for a smoother texture.

Final Thoughts

Cajun Sausage Ravioli Pasta is comfort food with a kick. It’s a cozy, crowd-pleasing dinner that fuses bold Cajun heat with creamy Italian decadence. Whether you’re serving it for a quick weeknight meal or a casual gathering, this dish delivers every time.

Share Your Creations

Tried this recipe? Snap a photo and tag it with #CajunRavioliMagic or #SpicyCreamyPasta on Instagram or Pinterest. We love seeing your kitchen wins!

Cajun Sausage Ravioli Pasta

This Cajun-inspired pasta features spicy sausage, cheese ravioli, and a creamy Parmesan sauce. A bold, satisfying fusion dish ready in 40 minutes!

Print Recipe
Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Dinner, Lunch, Main Course, Pasta

Cuisine: American, Italian

Ingredients
Method

Ingredients

  

→ Main Components

• 1 pound spicy Italian sausage
• 1 tablespoon olive oil
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1/2 large red onion diced
• 6 garlic cloves minced
• 25 ounce package frozen cheese ravioli

→ Seasonings

• 1 tablespoon garlic seasoning blend
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon crushed red pepper flakes

→ Creamy Sauce

• 1/4 cup beef or chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/4 cup reserved pasta water

Method

 

Step 1: Cook the Sausage and Veggies

1. Heat olive oil in a large skillet over medium heat.
2. Add spicy Italian sausage, diced bell peppers, red onion, and minced garlic.
3. Cook, breaking up sausage, until browned and vegetables are tender (8–10 minutes).

Step 2: Add the Seasonings

1. Stir in garlic seasoning blend, Cajun seasoning, and red pepper flakes.
2. Cook for 1 minute to bloom the spices.

Step 3: Make the Creamy Sauce

1. Add broth, heavy cream, and Parmesan to the skillet.
2. Stir until cheese melts and sauce is smooth.
3. Let simmer on low for 2–3 minutes.

Step 4: Cook the Ravioli

1. Boil ravioli according to package instructions until al dente.
2. Reserve 1/4 cup of pasta water before draining.

Step 5: Combine and Simmer

1. Add drained ravioli and reserved pasta water to the sauce.
2. Toss gently to coat, being careful not to break the pasta.
3. Let simmer over low heat for 10–15 minutes until the sauce thickens.

Step 6: Serve

1. Serve hot, garnished with extra Parmesan if desired.