This cheesesteak-stuffed garlic bread loaf transforms a Philadelphia classic into a show-stopping shareable that’s perfect for game days or casual gatherings. The crispy exterior of garlic-buttered Italian bread gives way to a melty interior packed with seasoned beef, caramelized vegetables, and stretchy provolone cheese.
I first made this for a football Sunday gathering, and it’s become our mandatory viewing party food. My brother-in-law once ate nearly half the loaf before kickoff even happened!
Ingredients
- Italian bread loaf: Choose a sturdy bakery loaf that will hold up to the filling without getting soggy
- Thinly sliced beef: Ribeye or sirloin work best for authentic flavor but any quick-cooking cut will do
- Bell peppers: The mix of colors adds visual appeal and slightly different flavor notes
- Onions: These caramelize during cooking creating sweet depth that balances the savory meat
- Provolone cheese: Its mild tanginess and excellent melting properties make it ideal but American cheese works too
- Garlic butter: The aromatic compound butter adds richness and flavor to every bite
- Salt and pepper: These basic seasonings enhance the natural flavors of the meat and vegetables
- Fresh parsley: Adds brightness and color as a finishing touch
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Instructions:
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