IngredientsTo prepare a classic Chicken Cacciatore, you will need the following ingredients:4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced1 bell pepper (red or green), sliced8 oz (225g) mushrooms, sliced1 can (14 oz) crushed tomatoes1 cup chicken broth1/2 cup dry red wine (optional, for depth of flavor)1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon red pepper flakes (optional, for spice)Salt and black pepper to taste1/2 cup pitted black olives (optional)Fresh parsley, chopped (for garnish)Cooking InstructionsStep 1: Prepare the ChickenHeat olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken with salt and black pepper, then brown the pieces on both sides until golden brown (about 5 minutes per side). Remove the chicken and set it aside.Step 2: Sauté the VegetablesIn the same pan, add the chopped onion, bell pepper, and mushrooms. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, stirring frequently.Step 3: Deglaze the PanIf using red wine, pour it into the pan and stir to loosen any browned bits stuck to the bottom. Let it simmer for about 2 minutes to allow the alcohol to cook off.Step 4: Make the SauceAdd the crushed tomatoes, chicken broth, oregano, basil, thyme, and red pepper flakes. Stir well to combine.Step 5: Simmer the ChickenReturn the browned chicken to the pan, nestling it into the sauce. Reduce the heat to low, cover, and let it simmer for about 35-40 minutes, or until the chicken is tender and fully cooked.Step 6: Add Final TouchesStir in the olives (if using) and let them warm through for 5 minutes. Taste the sauce and adjust seasoning if needed.Step 7: Serve and EnjoyGarnish with fresh parsley and serve hot over pasta, rice, or with a slice of crusty Italian bread to soak up the delicious sauce.Variations and TipsVegetarian Option: Substitute chicken with hearty vegetables like eggplant and zucchini or use plant-based protein alternatives.Spice Level: Adjust the heat by adding more or less red pepper flakes.Cooking Method: Chicken Cacciatore can also be prepared in a slow cooker or Instant Pot for added convenience.Wine Selection: A good-quality dry red wine, such as Chianti or Merlot, enhances the depth of the sauce.ConclusionChicken Cacciatore is a dish rich in tradition, flavor, and warmth. Whether cooking for family, friends, or yourself, this Italian classic is sure to impress with its savory tomato and herb sauce combined with tender, juicy chicken. Try this recipe today and experience the essence of Italian home cooking at its best!
Chicken Cacciatore in a Tomato and Herb Sauce: A Classic Italian Delight
