Chinese Pepper Steak with Onions & Peppers

Ingredients:1 ¼ lbs flank or sirloin steak, thinly sliced1/2 red, 1/2 green, 1/2 yellow bell pepper, sliced1 large onion, thick slices2 garlic cloves, minced1 tbsp ginger, optional2-3 tbsp vegetable oilMarinade:2 tbsp soy sauce1 tbsp oyster sauce1 tbsp cornstarch1 tsp sesame oilSauce Mix:¼ cup soy sauce1 tbsp oyster sauce1 tbsp hoisin sauce optional1 tbsp brown sugar1 tbsp vinegar, apple cider2 tsp cornstarch2 tbsp waterAdvertisementInstructions:Marinate the beef in soy sauce, oyster sauce, cornstarch, and sesame oil. Let marinate for approximately 15-30 mins.Next, heat oil in a pan or wok if you have one. Sear the beef in batches until nicely browned. Remove and set aside.In the same pan, add and sauté the garlic, the ginger, onions, and bell peppers for 4-5 mins until they’re tender-crisp.Then add the beef back into the pan and pour in the sauce mixture.Mix well until the sauce thickens and coats everything (approximately 1-2 mins). Serve hot over rice.