Title: Creamy Caramel PuddingIntroduction:This creamy caramel pudding is a simple yet irresistible dessert that melts in your mouth. With its silky texture, rich flavor, and smooth consistency, it’s perfect for any occasion — from family dinners to festive gatherings. The best part? It requires only a few ingredients and no oven.Ingredients:2 cups of milk1 can of sweetened condensed milk3 tablespoons of cornstarch3 eggs1 teaspoon of vanilla extract1/2 cup of sugar (for the caramel)Chocolate sprinkles (optional, for topping)Instructions:Prepare the Caramel:In a pan, melt the sugar over medium heat until it turns golden brown.Pour the caramel into a glass baking dish and spread it evenly. Let it cool.Make the Pudding Mixture:In a bowl, mix the milk, condensed milk, cornstarch, eggs, and vanilla extract until smooth.Pour the mixture into a saucepan and cook over medium heat, stirring continuously until it thickens.Set the Pudding:Pour the thickened mixture over the caramel in the dish.Let it cool at room temperature, then refrigerate for 3–4 hours or until firm.Serve:Sprinkle chocolate sprinkles on top before serving.Slice and enjoy this creamy, sweet delight cold.Would you like me to make it sound more like a blog post (story + tips), or keep it in this concise recipe style?
Creamy Caramel Pudding
