Here’s a delicious baked cauliflower casserole with a crispy herb breadcrumb topping—just like the one in your image 🥦✨Crispy Baked Cauliflower Casserole🕒 TimePrep: 15 minutesBake: 35–40 minutesServes: 4–6🧾 IngredientsFor the cauliflower1 large cauliflower, cut into floretsSalt (to taste)Water (for boiling)For the creamy base2 tbsp butter2 tbsp olive oil1 small onion, finely chopped2 cloves garlic, minced200 ml (¾ cup) cream or milk100 g (1 cup) grated cheese (Parmesan, mozzarella, or cheddar)Salt & black pepper½ tsp nutmeg (optional)For the crispy topping1 cup breadcrumbs (or crushed toast)2 tbsp melted butter or olive oil1 tsp dried thyme or parsley½ tsp garlic powder2–3 tbsp grated Parmesan👩🍳 InstructionsCook the cauliflowerBoil cauliflower in salted water for 5–6 minutes until just tender.Drain well and place in a greased baking dish.Make the creamy sauceIn a pan, heat butter + olive oil.Sauté onion until soft, add garlic for 30 seconds.Add cream/milk, cheese, salt, pepper, and nutmeg.Stir until smooth and slightly thick.AssemblePour sauce evenly over the cauliflower.Prepare toppingMix breadcrumbs, melted butter, herbs, garlic powder, and Parmesan.Sprinkle generously over the casserole.BakeBake at 190°C (375°F) for 35–40 minutes, until golden and crispy on top.Rest & serveLet sit 5 minutes before serving.🌟 Tips & VariationsAdd chicken, tuna, or mushrooms for a main dishUse béchamel sauce instead of cream for a classic French versionMake it lighter with yogurt + milkPerfect side dish for grilled meat or fish
Crispy Baked Cauliflower Casserole
