🥟 Crispy, Cheesy Philly Cheesesteak Egg Rolls 🧀
Crispy on the outside, cheesy and savory on the inside — a crowd-pleasing twist on the classic Philly cheesesteak.
🛒 Ingredients
For the Egg Rolls:
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1 lb ribeye steak, thinly sliced
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1 package Provolone & Mozzarella blend, shredded
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4 oz Philadelphia cream cheese (optional)
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1 yellow onion, chopped
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8 oz mushrooms, chopped
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1 green bell pepper, chopped
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1 package egg roll wrappers
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1 tablespoon olive oil
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1 egg, beaten (for egg wash)
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Neutral frying oil (vegetable, canola, or peanut)
For the Marinade:
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½ tablespoon baking soda
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1 tablespoon vinegar
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1 teaspoon sugar
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1 teaspoon garlic salt
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1 tablespoon onion powder
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1 tablespoon crushed rosemary
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2 tablespoons Worcestershire sauce