🔪 Instructions
1. Marinate the Steak
In a bowl, mix all marinade ingredients.
Add thinly sliced ribeye and toss to coat.
Cover and refrigerate for at least 1 hour to tenderize and flavor.
2. Sauté the Steak & Vegetables
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Heat olive oil in a skillet over high heat.
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Add marinated steak and cook for 3–5 minutes until browned but still juicy. Set aside.
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In the same pan, add onion, mushrooms, and bell pepper.
Sauté for 3–4 minutes until soft and caramelized. -
Combine cooked steak and veggies in a large bowl.
3. Fill & Wrap the Egg Rolls
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Lay out a wrapper in a diamond shape.
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Brush edges with egg wash.
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Add:
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A spoonful of steak/veggie mix
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A sprinkle of shredded cheese
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A small dollop of cream cheese (optional)
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Fold the bottom corner over the filling, fold in the sides, and roll up tightly.
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Repeat until all wrappers are filled.
4. Fry the Egg Rolls
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Heat frying oil to 350°F (175°C).
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Fry 2–3 egg rolls at a time for 3–4 minutes, flipping halfway through, until golden and crispy.
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Drain on paper towels or a wire rack. Let cool for 5 minutes.
🍽️ Serve & Enjoy!
Serve hot with a side of:
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Cowboy butter
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Spicy mayo
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Sriracha ranch
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Or your favorite dipping sauce!
⏱️ Time:
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Prep: 20 minutes
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Total: 45 minutes