This recipe transforms the familiar sweetness of marshmallows into something extraordinary – a crispy, golden-brown exterior giving way to a gooey, molten center. It’s a fun, indulgent treat perfect for parties, fairs, or just satisfying a sweet craving. But before you dive in, remember: safety is paramount when working with hot oil.Ingredients1 bag large marshmallows1 cup pancake mix½ cup water1 teaspoon vanilla extract1 cup graham cracker crumbsOil for frying (vegetable or canola) – enough for deep fryingPowdered sugar (optional, for dusting)Chocolate sauce (optional, for dipping)Instructions1. Heat the OilHeat oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Never leave hot oil unattended.2. Prepare the BatterIn a medium bowl, whisk together the pancake mix, water, and vanilla extract until smooth. This will be your coating batter.3. Prepare the CoatingPlace graham cracker crumbs in a shallow bowl for easy rolling.4. Coat the MarshmallowsInsert a toothpick or skewer into each marshmallow to prevent sudden expansion in the oil.Dip each marshmallow in batter, ensuring it’s fully coated.Roll in graham cracker crumbs to cover completely.5. Fry CarefullyMaintain the oil temperature between 350°F (175°C) and 375°F (190°C).Fry one or two marshmallows at a time to avoid overcrowding.Cook for 30–60 seconds, until golden brown.6. Drain & CoolUse a slotted spoon to transfer marshmallows to a paper towel-lined plate. Let cool slightly before eating, as the centers will be very hot.7. ServeDust with powdered sugar and serve with chocolate sauce for dipping, if desired.Safety TipsAlways monitor oil temperature closely.Never overcrowd the fryer or pot.Use a slotted spoon to prevent oil splashes.Keep a fire extinguisher nearby for emergencies.Enjoy your deep-fried marshmallows responsibly – and prepare for smiles all around!
Deep-Fried Marshmallows – A Gooey, Golden Treat
