These Brown Sugar Pork Chops are tender, juicy, and coated in a sweet-savory glaze that’s impossible to resist. With the perfect balance of brown sugar, garlic, and spices, this dish is quick to prepare yet full of flavor—ideal for a family dinner or a special weeknight treat.📋 Recipe OverviewPrep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutesServings: 4🥩 Ingredients4 bone-in or boneless pork chops (about 1 inch thick)3 tbsp olive oil (or butter)½ cup brown sugar, packed2 tbsp soy sauce1 tbsp Dijon mustard (optional, for extra tang)2 cloves garlic, minced½ tsp smoked paprika½ tsp black pepper½ tsp salt¼ cup chicken broth or water👩🍳 InstructionsPrepare Pork Chops: Pat dry with paper towels, then season with salt, pepper, and smoked paprika.Sear: Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.Make the Glaze: In the same skillet, add garlic and sauté for 30 seconds. Stir in brown sugar, soy sauce, Dijon mustard, and chicken broth. Simmer for 2–3 minutes until slightly thickened.Coat & Cook: Return pork chops to the skillet, spoon glaze over them, and cook on low heat for another 5–7 minutes until chops are fully cooked (internal temperature 145°F / 63°C).Serve: Plate the chops and drizzle with extra sauce from the pan.🍽️ Serving SuggestionsPair with creamy mashed potatoes, roasted veggies, or steamed rice.Add a fresh garden salad for a lighter meal.✨ Final ThoughtsThese Delicious Brown Sugar Chops are proof that simple ingredients can create an unforgettable meal. Sweet, savory, and perfectly glazed—this recipe will quickly become a family favorite.
Delicious Brown Sugar Chops
