About This RecipeThis recipe is a variation of the classic Deviled Crab dip, transformed into a portable and shareable cream cheese ball format. It combines the flavors of crab, spices, and cream cheese into a single appetizer.Why You’ll Love This RecipeThe recipe requires no cooking. It has a short preparation time. The final product is suitable for serving at gatherings. The texture is creamy and spreadable.Ingredients8 ounces cream cheese, softened1 cup lump crab meat, drained and picked over for shells1 tablespoon mayonnaise1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce1/2 teaspoon hot sauce1/4 cup finely chopped celery2 tablespoons finely chopped red onion1 tablespoon chopped fresh parsley1/2 teaspoon Old Bay seasoning1/4 teaspoon garlic powder1/4 cup finely chopped pecans, for coating (optional)2 tablespoons chopped fresh chives, for coating (optional)Step by Step InstructionsPlace the softened cream cheese in a medium mixing bowl.Add the mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce to the bowl with the cream cheese. Beat with an electric mixer or a spatula until smooth and well combined.Gently fold in the lump crab meat, chopped celery, red onion, parsley, Old Bay seasoning, and garlic powder. Be careful not to break up the crab meat too much.Lay a large piece of plastic wrap on a clean work surface. Transfer the crab and cream cheese mixture to the center of the plastic wrap.Use the plastic wrap to help form the mixture into a ball shape. Wrap the ball tightly in the plastic wrap.Refrigerate the wrapped cheese ball for at least 2 hours, or until firm.If using coatings, combine the chopped pecans and chives on a small plate or shallow bowl before the chilling time is complete.Remove the firm cheese ball from the refrigerator and unwrap it. Roll the ball in the pecan and chive mixture until evenly coated, gently pressing the coating to adhere.Transfer the finished cheese ball to a serving plate. Serve immediately with crackers, bread slices, or vegetable sticks.FAQCan I use imitation crab?Yes, imitation crab can be used as a substitute for lump crab meat.How long does the cheese ball need to chill?A minimum chilling time of 2 hours is required for the ball to become firm enough to handle and coat.What can I use instead of pecans for the coating?Chopped almonds, walnuts, or additional breadcrumbs can be used as an alternative coating.You Must KnowEnsure the cream cheese is fully softened before mixing to avoid a lumpy texture. Handle the crab meat gently when folding to maintain texture. The cheese ball must be chilled to set its shape.Storage TipsStore the cheese ball tightly wrapped in plastic wrap in the refrigerator. It is best consumed within 3 days. It is not recommended to freeze this recipe as it can alter the texture of the cream cheese and crab.
Devil Crab Cream Cheese Ball
