Golden, Crispy, and Full of FlavorA perfect side dish to elevate any meal, these fried potatoes paired with onions bring a crispy texture and a savory flavor that can complement just about anything on your plate.Ingredients:4 medium-sized potatoes1 large onion2 tablespoons vegetable oilSalt, to tasteBlack pepper, to tastePaprika (optional, for an extra kick)Fresh parsley (optional, for garnish)Instructions:Prep the Potatoes:Peel and slice the potatoes into thin rounds. If you prefer a crispy texture, consider soaking them in water for 10–15 minutes to remove excess starch. Drain and pat them dry with a paper towel.Cook the Onions:Slice the onion thinly. Heat the vegetable oil in a large frying pan over medium heat. Add the onions and sauté until they turn golden brown and caramelized, stirring occasionally. Remove them from the pan and set aside.Fry the Potatoes:In the same pan, add the sliced potatoes. Fry them until they are golden brown and crispy on both sides, about 8-10 minutes per side, depending on thickness. Keep the heat at medium to prevent burning. Season with salt, black pepper, and paprika during the frying process.Combine:Once the potatoes are crispy and golden, add the caramelized onions back into the pan. Toss them together gently to combine the flavors.Garnish:Optionally, sprinkle freshly chopped parsley over the top for a burst of color and freshness.Serving Suggestions:Perfect Pairing: Serve as a side dish with grilled meats, burgers, or a hearty salad.For a Complete Meal: Add a dollop of sour cream or a drizzle of your favorite sauce on top for extra flavor.Pro Tip:For an extra crispy finish, fry the potatoes in batches rather than overcrowding the pan. This allows each potato slice to become perfectly crisp and golden.Enjoy this simple, delicious dish that’s sure to be a crowd-pleaser!
Fried Potatoes and Onion
